This is certainly one of the simplest dairy-free ice creams to make, requiring no heating. All you need is a blender, a shallow pan and a whisk, and you're set. Of course, if you have the luxury of owning an ice cream maker, feel free to use it! This recipe does not keep well, however, and it is best served shortly after it is ready.

To serve, I like to dress my banana walnut ice cream with this dairy-free chocolate sauce or shredded coconut.

For a richer dessert, substitute all or part of the almond milk for coconut milk.

Serves 4

See Also

Dairy-Free Strawberry Cheesecake Cups

Mango Cream

Raspberry Mousse Parfaits