Health & Medical Eating & Food

How to Make Genoese Seafood Risotto

By Health & Medical Last updated Friday, July/12/2024

1). Bring the stock and white wine to the boil in a large stockpot. Keep hot over low heat.
2). Heat 4 oz. of the butter over medium heat in a large skillet. Add the onions and half of the garlic and mix in the rice. Toss to coat with butter.
3). Add the stock 1/2 cup at a time, allowing the rice to absorb the liquid before adding more. Continue this process until the stock is gone, stirring constantly.
4). Heat the remaining butter in a clean large skillet. Add the remaining garlic and cook until translucent.
5). Add the seafood to the skillet and cook for 3 to 5 minutes over high heat.
6). Add the seafood to the cooked rice, stirring over low heat. Mix with the grated Parmesan cheese and heavy cream. Garnish with oregano and serve immediately.