Pickling asparagus transforms the snappy, grassy flavor of this spring vegetable into something a bit earthier and deeper. I like to add garlic and chiles when I make them, but then my family loves spice and heat, feel free to leave them out for a less intense flavor (and some may say a flavor that focuses a bit more on the asparagus itself).

Notes: 1) If you choose to add the lemon slices, use organic lemons and scrub them clean. 2) Store-bought pickling spice is fine, but I like to make my own using this recipe for pickling spice.

If you're not familiar with canning, you may want to check out this guide to easy home canning, as well as this canning equipment list.

See Also

All About Asparagus

How to Trim Asparagus

How to Peel Asparagus