- 1
milkContainer of milk. Plastic milk bottle image by L. Shat from Fotolia.com
Pour milk into large bowl. - 2). Add dry pudding mix.
- 3
Whisk pudding into milkscrambling spiced eggs in a bowl image by jovica antoski from Fotolia.com
Beat with whisk until well blended. - 4). Add peanut butter; mix well.
- 5
whipped toppingwhipping eggs glair froh image by Maria Brzostowska from Fotolia.com
Gently stir in whipped topping. - 6). Layer one-third of the grahams on the bottom of a 13 X 9-inch pan.
- 7). Spread half of the pudding over the grahams.
- 8). Repeat layers. Top with the remaining grahams.
- 9
microwave chocolate mixturemicrowave image by andrey polichenko from Fotolia.com
Microwave chocolate and butter on high for 2 minutes or until the chocolate is well blended. - 10
Spread chocolate mixture over grahams. - 11
Refrigerater??frig??rateur image by dead_account from Fotolia.com
Refrigerate for at least 8 hours.
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