Cornmeal pancakes are made with cornmeal, buttermilk, oil, egg, flour, and other ingredients. Beaten egg white makes these pancakes fluffier.

More cornmeal pancakes and other pancake and waffle recipes below.

• 1 egg, separated
• 2 cups buttermilk
• 2 tablespoons vegetable oil
• 1/2 cup sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups cornmeal, unsifted

Beat egg white until stiff peaks form; set aside.

Slightly beat the egg yolk in mixing bowl; blend in buttermilk and oil. Mix together the flour, soda, salt, sugar, and cornmeal; blend into the liquid mixture until smooth. Fold in beaten egg white. Let batter stand for 10 minutes. Bake on hot greased griddle until nicely browned on both sides. These cook a little slower than pancakes.
Serve with butter and warmed syrup. Also delicious with fried ham or bacon on the side.
Cornmeal pancake recipe serves 6 to 8.

More Pancakes and Waffles
Fluffy Corn Cakes
Cornmeal Pancakes II
Alice's Batter Cakes
Apple Pancakes with Cider Sauce
Cinnamon Oatmeal Pancake Mix
Corncakes with Maple Yogurt Topping
Blueberry Johnnycakes with Maple Syrup
Cornmeal Batter Cakes
French Toast Sticks
Oven Pancakes
Dutch Babies
Rice Pecan Griddle Cakes
Lemon Blueberry Pancakes
Peanut Butter Waffles
Pain Perdu
Pumpkin Pancakes
Sweet Potato Pancakes

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