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Cinnamon ice cream is so versatile. It is just that little bit more interesting than serving vanilla ice cream with the usual suspects like apple pie or a fruit tart. We particularly love it with our pear and ginger crumble.

Please note: this recipe requires an ice cream maker.

See Also

Ice Cream with Brandied Raisins Recipe

Bitterkoekjes Ice Cream Recipe

Maraschino Cherry Pudding Recipe (Chipolatapudding)

Ingredients

• 2 egg yolks
• 1/3 cup castor sugar (75 g)
• 1 tsp ground cinnamon
• 1 tsp vanilla bean paste
• 1 cup full-fat milk (250 ml)
• 2/3 cup cream (150 ml)

• Prep Time: 10 minutes
• Cook Time: 40 minutes

• Total Time: 50 minutes
• Yield: Serves 4.

Preparation

Beat the yolks, sugar, cinnamon and vanilla bean paste until foamy. Add the milk while stirring. In a separate bowl, beat the cream until it forms floppy soft peaks. Fold the whipped cream through the other mixture. Now follow the directions of your ice cream maker to freeze.
 

TIPS:

This dessert uses uncooked eggs. If that scares you, you can always use pasteurized eggs. Organic eggs are usually pretty safe though.