A lemon cottage cheese filling is topped with cherry pie filling and whipped cream.

See Also

Lemon Pudding Cake

Lemon Pound Cake Loaf

Lemon Cookies with Raisins

Ingredients

• 1 9-inch graham cracker or cookie crumb crust
• 1 envelope unflavored gelatin
• 1/2 cup milk
• 1 cup cottage cheese
• 1/4 cup sugar
• 6 tablespoons frozen lemonade concentrate, thawed (half of a small can)
• 1 cup whipping cream, whipped
• 1 can cherry pie filling

Preparation

In a saucepan over low heat, sprinkle gelatin over milk. Heat, stirring constantly, until gelatin is dissolved; remove from heat. In a mixing bowl, beat cottage cheese until smooth; add to gelatin mixture along with sugar and lemonade concentrate. Fold in whipped cream; spoon into crust. Chill thoroughly. Top pie with cherry pie filling.

More Lemon Desserts
Lemon Meringue Pie
Sour Cream Lemon Cake
Lemon Pound Cake
Lemon Pudding Cake
Lemon Sauce
Lemon Sponge Pie
Lemon Cheese Pie
Lemon Chess Pie
Frozen Lemon Pie
Easy Lemon Pudding Cake
Lemon Cream Scones
Lemon Wafer Cookies
Lemon Squares

Citrus Cakes
Dessert Sauce Recipes
Lemon Pies
Cakes, Pies, Desserts


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