Today we are watching many different crises playing out on the worldwide stage. According to recent United Nations statistics, about 925 million, or 1 in 7, people went hungry in 2010. The number one cause of hunger is poverty, and most people who went hungry were in developing nations. There are disturbing signs that a food crisis or shortage could possibly occur in the United States.
In this report we will look at one element in the food chain and what affect this could have on our food prices and supply. There was a time in ancient history when the value of seeds was of more value than gold. This could happen once more if events continue to unfold as they are currently heading.
If you are planning to grow vegetables, it is always better to grow them from transplants if available rather than trying to plant seeds. For a beginner, it is always the more beneficial method. It ensures good yield and is easy to maintain.
Later on, with some experience in farming, you could choose to grow your vegetables from seeds. You should choose a good variety of seeds that are more resistant to diseases and pests that are frequently found in your area. Planting of seeds from ‘heirloom' or non-hybrid sources has become more common these days given the fact that you can harvest your own supply of seeds for future crops.
A recent development in seed production has been genetically modified food or GM foods. Illegal in many countries, GM foods have been a part of the American diet for almost 20 years. A few chemical/biotech companies have come to virtually dominate this field. The question must be asked," is this good for the individual citizen?" I think not.
Genetic modification refers to the manipulation of DNA by humans to change the essential makeup of plants and animals. The major player in this field is Monsanto. This company is the developer and manufacturer of Roundup, the weed killer. More on this subject in future reports.
There are sources suggesting that 60% or more of processed foods in the U.S. contain GM ingredients. GM foods are not labeled in the U.S. because most processed foods contain corn or soy products and the biotech industry has convinced the FDA that GM crops are not much different from conventional varieties. The FDA does no independent testing for safety on humans and relies solely on studies done by the manufacturers, you guessed it Monsanto.
Do we as citizens have a right to know what we are eating and how it will affect our lives in 10 or 20 years? I for one believe we do.
Tip #3: Begin today to plan for your future safety by placing an order for Heirloom or non-hybrid seeds. Order early because their production is limited. I recommend you can then harvest your own seeds each succeeding year and thereby know what you are eating. Average seed storage is as follows:
William C Blanset is a blogger who follows social conditions in the country including both political and economic. William suggests each person take charge of their individual lives instead of waiting for the government to make your life better. The first step is forming a plan of action and acting on it.
Get more info at: http://thecomingfoodcrisisblog.blogspot.com/
In this report we will look at one element in the food chain and what affect this could have on our food prices and supply. There was a time in ancient history when the value of seeds was of more value than gold. This could happen once more if events continue to unfold as they are currently heading.
If you are planning to grow vegetables, it is always better to grow them from transplants if available rather than trying to plant seeds. For a beginner, it is always the more beneficial method. It ensures good yield and is easy to maintain.
Later on, with some experience in farming, you could choose to grow your vegetables from seeds. You should choose a good variety of seeds that are more resistant to diseases and pests that are frequently found in your area. Planting of seeds from ‘heirloom' or non-hybrid sources has become more common these days given the fact that you can harvest your own supply of seeds for future crops.
A recent development in seed production has been genetically modified food or GM foods. Illegal in many countries, GM foods have been a part of the American diet for almost 20 years. A few chemical/biotech companies have come to virtually dominate this field. The question must be asked," is this good for the individual citizen?" I think not.
Genetic modification refers to the manipulation of DNA by humans to change the essential makeup of plants and animals. The major player in this field is Monsanto. This company is the developer and manufacturer of Roundup, the weed killer. More on this subject in future reports.
There are sources suggesting that 60% or more of processed foods in the U.S. contain GM ingredients. GM foods are not labeled in the U.S. because most processed foods contain corn or soy products and the biotech industry has convinced the FDA that GM crops are not much different from conventional varieties. The FDA does no independent testing for safety on humans and relies solely on studies done by the manufacturers, you guessed it Monsanto.
Do we as citizens have a right to know what we are eating and how it will affect our lives in 10 or 20 years? I for one believe we do.
Tip #3: Begin today to plan for your future safety by placing an order for Heirloom or non-hybrid seeds. Order early because their production is limited. I recommend you can then harvest your own seeds each succeeding year and thereby know what you are eating. Average seed storage is as follows:
- Onions: One year
- Corn and peppers: Two years
- Beans, carrots, peas: Three years
- Beets, pumpkins, squash, tomatoes, watermelon: Four years
- Broccoli, cabbage, cucumbers, lettuce, cantaloupes, radishes, spinach: Five years
William C Blanset is a blogger who follows social conditions in the country including both political and economic. William suggests each person take charge of their individual lives instead of waiting for the government to make your life better. The first step is forming a plan of action and acting on it.
Get more info at: http://thecomingfoodcrisisblog.blogspot.com/