Praline Peach Pie is one of my favorite dessert recipes. Peaches, with their rich and tart flavor, pair perfectly with pecans and brown sugar. This recipe is fabulous.
See Also
Peach Recipes
Dessert Pie Recipes
Apple Peach Pie
In small bowl, combine brown sugar, 1/4 cup flour, and pecans. Add melted butter and stir until crumbly.
Layer pecan mixture in thirds, and peaches in two layers in the pie crust. Bake at 400 degrees F for 35-45 minutes until peaches are tender and pie is bubbly. Let cool on wire rack before cutting into wedges.
Serve with butter pecan ice cream.
See Also
Peach Recipes
Dessert Pie Recipes
Apple Peach Pie
Ingredients
- 9" pie shell
- 4 cups peeled and sliced peaches
- 1/2 cup sugar
- 2 tablespoons flour
- 1 tablespoon lemon juice
- pinch nutmeg
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 cup chopped pecans
- 1/4 cup butter, melted
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
Preparation
Prepare pie crust. In large bowl, toss peaches with 1/2 cup sugar, 2 tablespoons flour, lemon juice, nutmeg, and salt.In small bowl, combine brown sugar, 1/4 cup flour, and pecans. Add melted butter and stir until crumbly.
Layer pecan mixture in thirds, and peaches in two layers in the pie crust. Bake at 400 degrees F for 35-45 minutes until peaches are tender and pie is bubbly. Let cool on wire rack before cutting into wedges.
Serve with butter pecan ice cream.