How to Make Cauliflower Pakora
These Cauliflower Pakora are an easy, baked version of the Indian classic fritter. They are made with a simple chickpea flour batter and are at their very most delicious when served with Cilantro Mint Chutney.
See Also
All About Cauliflower
How to Steam Cauliflower
Spicy Roasted Cauliflower