This herb and garlic white bean dip recipe is super easy and very frugal. If you're entertaining and want a dip that everyone will love, but won't cost too much time or money, this white bean dip recipe is for you. This is a garlicky dip, so if you don't want a strong garlic flavor, reduce the amount to 1 or 1/2 cloves.
Serves 12 Portions Herb and Garlic White Bean Dip
See Also
Reuben Dip Recipe
Jalapeno Dip Recipe
Spinach Artichoke Dip Recipe
Ingredients
- 2 (15-ounce) cans cannellini, or other white beans, drained and rinsed well
- 1/3 cup light olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon rice vinegar
- 1 tablespoon cold water
- 2 tablespoons chopped green onions, light parts
- 2 garlic cloves, peeled, sliced
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon Italian parsley, chopped
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne, or to taste
- chives to garnish, optional
- Prep Time: 15 minutes
- Total Time: 15 minutes