There are many different ways you can serve and prepare mashed potatoes. Mashed potatoes are also known as smashed potatoes. Typically mashed potatoes are first cooked in order to make them soft enough to smash. Most times the potatoes are baked or boiled before they are smashed. You can mash potatoes using a mixer, ricer, potato masher and fork. There are also instant mashed potatoes made form frozen or dehydrated potatoes.
The type of potatoes that you use for mashed potatoes as certain potatoes are better than others. Typically the best types of potatoes to use are floury potatoes but if you want a different texture to your potatoes you have the option of using waxy potatoes. A lot of times other ingredients will be added to the potatoes, such as milk, butter, cream or vegetable oil to make them creamier.
Many people may also use different types of seasonings, such as rosemary, pesto, salt, garlic, bacon bits, cheese, mustard, onion, spices, wasabi, parsley and turnips. There is a French version of mashed potatoes that uses egg yolks in the mashed potatoes and then the potatoes are piped into rosettes and ribbons using a pastry tube.
If you are watching your weight and counting calories then you can still enjoy a low fat, low calorie version of mashed potatoes by substituting soup stock or broth instead of cream and butter. It is also important that you don't overcook the potatoes you are going to mash as potatoes that are overcooked tend to create mashed potatoes that have the consistency of glue.
To easily incorporate any seasonings to your mashed potatoes you should first mash the potatoes and then mix in the other ingredients. This helps keep the starch molecules intake as broken starch molecules produce a gluey consistency. This is particularly of importance when using a mixer to make mashed potatoes. You also can ensure that the added ingredients are distributed evenly throughout the mashed potatoes.
Many times mashed potatoes are a side dish very often paired with steak or turkey. They are also am important dish normally prepared for Thanksgiving. Mashed potatoes are also a major ingredient to many dishes such as Cornish pasties, pirogues, shepherd's pie, cottage pie, potatoes croquettes, gnocchi, colcannon and dumplings. Mashed potatoes are also a part of pie and mash or bangers and mash.
Many people consider mashed potatoes to be comfort food and they will make them when they are feeling bad or need a pick me up. When preparing mashed potatoes for a large group of people you should prepare about ? pound of potatoes per person. To ensure you have white mashed potatoes you can add a few drops of vinegar.
You can add a little bit of oil or butter to the boiling potatoes to ensure that they potatoes do not boil over. Another tip is to add warm milk instead of cold milk in order to create fluffy potatoes. You can also create every fluffy potatoes by adding a small amount of baking soda to the milk you are going to add to the potatoes.
The type of potatoes that you use for mashed potatoes as certain potatoes are better than others. Typically the best types of potatoes to use are floury potatoes but if you want a different texture to your potatoes you have the option of using waxy potatoes. A lot of times other ingredients will be added to the potatoes, such as milk, butter, cream or vegetable oil to make them creamier.
Many people may also use different types of seasonings, such as rosemary, pesto, salt, garlic, bacon bits, cheese, mustard, onion, spices, wasabi, parsley and turnips. There is a French version of mashed potatoes that uses egg yolks in the mashed potatoes and then the potatoes are piped into rosettes and ribbons using a pastry tube.
If you are watching your weight and counting calories then you can still enjoy a low fat, low calorie version of mashed potatoes by substituting soup stock or broth instead of cream and butter. It is also important that you don't overcook the potatoes you are going to mash as potatoes that are overcooked tend to create mashed potatoes that have the consistency of glue.
To easily incorporate any seasonings to your mashed potatoes you should first mash the potatoes and then mix in the other ingredients. This helps keep the starch molecules intake as broken starch molecules produce a gluey consistency. This is particularly of importance when using a mixer to make mashed potatoes. You also can ensure that the added ingredients are distributed evenly throughout the mashed potatoes.
Many times mashed potatoes are a side dish very often paired with steak or turkey. They are also am important dish normally prepared for Thanksgiving. Mashed potatoes are also a major ingredient to many dishes such as Cornish pasties, pirogues, shepherd's pie, cottage pie, potatoes croquettes, gnocchi, colcannon and dumplings. Mashed potatoes are also a part of pie and mash or bangers and mash.
Many people consider mashed potatoes to be comfort food and they will make them when they are feeling bad or need a pick me up. When preparing mashed potatoes for a large group of people you should prepare about ? pound of potatoes per person. To ensure you have white mashed potatoes you can add a few drops of vinegar.
You can add a little bit of oil or butter to the boiling potatoes to ensure that they potatoes do not boil over. Another tip is to add warm milk instead of cold milk in order to create fluffy potatoes. You can also create every fluffy potatoes by adding a small amount of baking soda to the milk you are going to add to the potatoes.