The main factors that add to the cause of pancreatic cancer are excessive consumption of processed meat, red meat and pork.
However, pancreatic cancer has nothing to do with consumption of saturated fats, dairy products, eggs, fish or chicken, claims a study published in the Journal of the National Cancer Institute.
The researchers conducted the study by analyzing the eating habits of 190,000 people that led them to conclude that people who emphasized more on processed meat had 68 percent chances of developing this type of cancer compared to those who did not consume these eatables on a regular basis.
However, those who ate pork and red meat most had 50 percent chances of developing pancreatic cancer.
The consumption of red meat, processed meat and pork in large amount resulted in the formation of composite that is directly responsible for cancer.
Pancreatic cancer has reached in the category of fourth fatal disease.
A United States statistics illustrated that this disease is more likely to develop in men than women.
The chance of getting this cancer increases with age.
The risk factors that are responsible for the growth of this cancer are smoking, obesity, drinking alcohol, and excessive consumption of processed meat, red meat, pork or any meat, which has been roasted on high temperature.
However, by bringing some changes in the eating habits and following the recommendations, one can actually lessen the chances of developing pancreatic cancer.
•First and foremost requirement is consider the risk factors of the pancreatic cancer, which is mentioned above.
•Take natural vitamin D as a supplement.
•Remove sugar or any sweet dishes and harmful fats and oils from your diet.
•Take full rest and sleep.
•Try to maintain emotional balance and avoid stress.
However, pancreatic cancer has nothing to do with consumption of saturated fats, dairy products, eggs, fish or chicken, claims a study published in the Journal of the National Cancer Institute.
The researchers conducted the study by analyzing the eating habits of 190,000 people that led them to conclude that people who emphasized more on processed meat had 68 percent chances of developing this type of cancer compared to those who did not consume these eatables on a regular basis.
However, those who ate pork and red meat most had 50 percent chances of developing pancreatic cancer.
The consumption of red meat, processed meat and pork in large amount resulted in the formation of composite that is directly responsible for cancer.
Pancreatic cancer has reached in the category of fourth fatal disease.
A United States statistics illustrated that this disease is more likely to develop in men than women.
The chance of getting this cancer increases with age.
The risk factors that are responsible for the growth of this cancer are smoking, obesity, drinking alcohol, and excessive consumption of processed meat, red meat, pork or any meat, which has been roasted on high temperature.
However, by bringing some changes in the eating habits and following the recommendations, one can actually lessen the chances of developing pancreatic cancer.
•First and foremost requirement is consider the risk factors of the pancreatic cancer, which is mentioned above.
•Take natural vitamin D as a supplement.
•Remove sugar or any sweet dishes and harmful fats and oils from your diet.
•Take full rest and sleep.
•Try to maintain emotional balance and avoid stress.