- 1). Rinse the mango with cold water.
- 2). Hold the mango upright on the cutting board. Slice off the sides of the mango.
- 3). Cut the ends off the mango.
- 4). Trim off the yellow pulp around the seeds. Throw out the seeds.
- 5). Lay a slice of the mango on the cutting board, skin facing the board. Cut the mango into cubes or smaller slices. Repeat with the other pieces of mango.
- 6). Slice off the skin from the mango.
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