- 1). Place water in a heavy-bottom saucepan and bring to a boil.
- 2). Stir in the grits and salt. Turn down the heat to medium low and cook the grits for 20 to 25 minutes.
- 3). Stir the grits occasionally with a wooden spoon while cooking to keep them from clumping together.
- 4). Stir more often as the grits near the end of the cooking time. Judge the consistency of the grits to determine when they are done to your preference. Take the grits off the stove when they are the desired consistency. If they get too thick, add a little water or milk.
- 5). Stir in butter and serve hot. This quantity shoud make six portions.
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