When you think about modern food, you might think of pizza. However, you need to realize that this has been around since the time of the ancient Greeks. Back then, the dough was layered with oil and herbs, a far cry from the food that we know today. It was only in the later part that cheese became a staple for the meal. Ironically, this piece of history shouldn't come as a surprise and people are now looking for ways to make pizza as unique as possible. Visit Japan and you might find sashimi as a choice topping. For the lovers of sweets, there is also the so-called chocolate pizza to consider.
However you want your pizza prepared, it would be nice to get familiarized with the history. There's no denying that this is one of the most popular foods worldwide. But did you know that it took 3,000 years to evolve to what it is right now? The word itself comes from the term pizziare, which means to pinch. This is probably why most people choose to eat heir slice with their fingers rather than use utensils. For the history buffs out there, here is a brief look at this popular feast's evolution:
1000
Just before the turn of the century, the word pizza first appeared in Latin.
1600
People from Naples started calling the flat bread pizza. This was a baker's tool and was considered to be the food for the masses. The rich feasted on something else and the ones without the goods to spare had to settle for this. For the toppings, a white sauce was used in place of tomatoes. That's because people were hesitant to eat the tomatoes that were shipped from South America as most of these rotted during the journey.
1700
Tomatoes were finally added to the dough. Thus, the beginnings of the first-ever pizza that we know today.
1800
The Italians began to trade with India, and with this, mozzarella cheese also became increasingly popular. By 1889, cheese was added on top of the tomatoes. It was during this same year that a tavern owner named Don Raffaele Esposito created pizza by using tomatoes, cheese, and for the herb, basil. This was called Pizza Margarita in honor of the current queen of Italy, Margherita Teresa Giovanni.
1900
People from Europe started migrating to the US. The Italians brought with them this beloved meal. Those who were able to establish themselves in society started opening their own taverns and restaurants, often offering pizza on the menu. The first ever pizza establishment opened in the US was owned by an Italian named Gennaro Lombardi. This New York-based migrant became popular for his pizza as the Americans warmly accepted this delicious feast.
Thanks to the Italians who had the guts and the audacity to bring their tradition with them, the Italian pizza is now available in the US and all over the world. From anywhere you are, you can order pizza [http://www.sals-pizza.com/how-its-made/] and see why people have come to welcome this Italian tradition with open arms.
However you want your pizza prepared, it would be nice to get familiarized with the history. There's no denying that this is one of the most popular foods worldwide. But did you know that it took 3,000 years to evolve to what it is right now? The word itself comes from the term pizziare, which means to pinch. This is probably why most people choose to eat heir slice with their fingers rather than use utensils. For the history buffs out there, here is a brief look at this popular feast's evolution:
1000
Just before the turn of the century, the word pizza first appeared in Latin.
1600
People from Naples started calling the flat bread pizza. This was a baker's tool and was considered to be the food for the masses. The rich feasted on something else and the ones without the goods to spare had to settle for this. For the toppings, a white sauce was used in place of tomatoes. That's because people were hesitant to eat the tomatoes that were shipped from South America as most of these rotted during the journey.
1700
Tomatoes were finally added to the dough. Thus, the beginnings of the first-ever pizza that we know today.
1800
The Italians began to trade with India, and with this, mozzarella cheese also became increasingly popular. By 1889, cheese was added on top of the tomatoes. It was during this same year that a tavern owner named Don Raffaele Esposito created pizza by using tomatoes, cheese, and for the herb, basil. This was called Pizza Margarita in honor of the current queen of Italy, Margherita Teresa Giovanni.
1900
People from Europe started migrating to the US. The Italians brought with them this beloved meal. Those who were able to establish themselves in society started opening their own taverns and restaurants, often offering pizza on the menu. The first ever pizza establishment opened in the US was owned by an Italian named Gennaro Lombardi. This New York-based migrant became popular for his pizza as the Americans warmly accepted this delicious feast.
Thanks to the Italians who had the guts and the audacity to bring their tradition with them, the Italian pizza is now available in the US and all over the world. From anywhere you are, you can order pizza [http://www.sals-pizza.com/how-its-made/] and see why people have come to welcome this Italian tradition with open arms.