• New York City plays host to some of today's most revered chefs, ultimately leading to its reputation as one of the top culinary cities in the world. As a result, there's obviously no shortage of first-rate bars and restaurants in New York City. In fact, many have managed to successfully combine the two facets.
  
  

Aroma Kitchen & Winebar

• Aroma Kitchen & Winebar caters to both romantic diners and big dinner parties, offering a feast of authentic Italian cuisine in the process. Visitors will discover a flurry of treats on the menu, such as meatballs and smoked mozzarella, black linguine with poached white shrimp, as well as the distinctly unique Sicilian meatloaf. The knowledgeable staff can help you find the right wine to pair with your meal. Considering the restaurant boasts more than 150 wines, you may need their assistance.
  
  Aroma Kitchen & Winebar
  36 E 4th St
  New York, NY 10003
  (212) 375-0100
  www.aromanyc.com
  
  

Bar Jamón

• Bar Jamón, one of the trendiest bar and restaurants in New York City, features an astounding 600-plus fine wines in their collection. As a result, they've repeatedly been honored by different publications, including The Wine Spectator's 2008 Award of Excellence. The restaurant portion of Bar Jamón doles out Spanish tapas plates, such as tuna with gazpacho salad, chorizo with pickled peppers and pan con tomate. For dessert, diners can enjoy the always popular churros y chocolate.
  
  Bar Jamón
  125 E 17th St.
  New York, NY 10003
  (212) 253-2773
  barjamonnyc.com
  
  

BXL Belgian Cafe

• The decidedly cozy BXL Belgian Café projects a casual aura reflected in both the bar and restaurant's menu. Imported beers, particularly those from Belgium, and available in both draft and bottle, remain a mainstay at the bar. Guests can enjoy such hearty meals as steak tartare, steamed mussels and spaghetti carbonara upon each visit. Sweet treats with Belgian chocolate as a main ingredient, such as mousse, pudding and molten cake, dominate the dessert menu.
  
  BXL Belgian Cafe
  125 W 43rd St.
  New York, NY 10036
  (212) 768-0200
  bxlcafe.pregraphic.com
  
  

The Redhead

• The Redhead, a charming New York City bar and restaurant, features dinner six nights a week (Monday-Saturday), as well as a newly added weekend brunch menu. Dinner includes a hodgepodge of American fare such as pork chops, burgers, steak and fried chicken. Brunch guests can dine on such rich treats as cinnamon graham pancakes, biscuits and gravy, not to mention the popular chicken and waffles combo. The Redhead's small but effective wine list more than represents an international flavor.
  
  The Redhead
  349 E 13th St.
  New York, NY 10003
  (212) 533-6212
  www.theredheadnyc.com