- 1). Combine the ground pork, ground black pepper, dried parsley, salt, Italian seasoning mix, garlic powder, paprika, minced dried onions, crushed red pepper and crushed anise seed in a large bowl. Stir with a wooden spoon.
- 2). Cover the bowl with a sheet of plastic wrap and refrigerate for one hour. Remove from the refrigerator and allow to sit at room temperature for 45 minutes.
- 3). Preheat a large skillet over medium heat on a stove top and add the seasoned pork mixture.
- 4). Brown in the skillet, stirring frequently with a wooden spoon for 12 to 14 minutes or until the pork is no longer pink.
Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time