Chuckwagon BBQ Rice Round-Up

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Use Rice-a-Roni for this easy-to-make dinner.

See Also

Slow Cooker and Crockpot Recipes

Chicken Main Dish Family Dinner Recipes

Family Favorite Recipes

Ingredients
  • 1 pound lean ground beef
  • 1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
  • 2 tablespoons margarine or butter
  • 2 cups frozen corn
  • 1/2 cup prepared barbecue sauce
  • 1/2 cup (2 ounces) shredded Cheddar cheese

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes


  • Total Time: 35 minutes


Preparation
In large skillet over medium-high heat, brown ground beef until well cooked. Remove from skillet; drain. Set aside.
In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.

Slowly stir in 2-1/2 cups water, Special Seasonings and corn; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.

Stir in barbecue sauce and ground beef.

Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. - Kim

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