Bread Mold Information

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    Location

    • Microscopic pieces of fungi, called spores, are in the air all around us. They settle on an organism when it provides a favorable environment.

    Function

    • Mold survives by consuming its host environment. This process is known as decomposition.

    Environment

    • Mold thrives in warm, moist, and dark places. A damp piece of bread in a plastic bag will quickly grow mold in most circumstances. Whole wheat bread may provide more nutrients for mold to consume than does white bread.

    Mold Benefits

    • Although mold may seem disgusting or annoying, molds and other fungi have many important uses. For example, many antibiotics, including penicillin, are developed from mold.

    Warning

    • Molds can be infectious. Use gloves when experimenting with bread mold, and don't handle molds if you have a compromised immune system or breathing problems.

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