- 1). Preheat oven to 375 degrees.
- 2). Place the oil and butter in a shallow cooking pan; put the pan in the oven to melt the butter. Set aside.
- 3). In a paper sack, combine the flour and spices.
- 4). Roll the chicken pieces, three at a time, in the melted oil and butter mixture.
- 5). Drop each chicken piece in the paper sack and shake.
- 6). Place the chicken in the pan with, skin-side down. Bake for 45 minutes.
- 7). With tongs, turn each chicken piece over and bake 5 to 10 minutes longer, or until the top crust begins to bubble.
Subscribe to our newsletter
Sign up here to get the latest news, updates and special offers delivered directly to your inbox.
You can unsubscribe at any time
Prev Post