Foods For Gout That Help Pain

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Gout is a painful joint disease that affects many people and causes them to live in constant pain.
There are many foods for gout that you should avoid eating.
Similarly, there are foods for gout that can actually decrease the pain.
Bananas contain potassium which has shown to help liquefy the uric acid crystals that cause the pain of gout.
The potassium aids in helping the body eliminate the excess crystals from the body.
You should try to ingest 3500mg of potassium per day.
A single serving of bananas can give you ten percent of the daily maximum.
They also contain vitamin C which can help reduce uric acid when ingested regularly.
Potatoes also contain potassium, so they should be eaten daily.
It is good to eat potassium from several sources every day.
One serving of potatoes will give you ten percent of your daily potassium Drinking plenty of water every day can do a lot for your gout.
It helps to flush out extra uric acid from your body, and when you are properly hydrated it keeps the rest of your body in good working order, so that inflammation is reduced.
Another of the foods for gout is grapes.
They contain potassium as well as twenty percent of your daily vitamin C needs.
Cherries are possibly the best food to help you get rid of gout pain.
They have multiple ways that they help you get rid of your pain.
The dark color you see in the skin of the cherry contains anthocyanins which reduces swelling and they also contain a lot of vitamin C as well as potassium.
Pineapples have many of the ingredients that other gout related foods have.
They have vitamin C, potassium, as well as bromelain.
Bromelain is proven to help reduce swelling in the body.
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