Managing a restaurant requires dedication, patient, hours and hours of labor.
In particular, if you are running a small business, you have to do the proper chooses in order to not waste money.
Deciding how many employers hire: such as, waiters and waitresses work often part time, so you hire more employers than you really need and wages are expensive.
Besides to improve your business and get popularity, you probably need a manager.
But it could not be the right decision, above all you are starting your activity.
Nowadays you can solve your budget problem, computerizing your business to run a restaurant too.
So you could you use a software, that can help to built a real business restaurant: increasing gains, reducing time service and making guests happier as well.
As a consequence, you save money.
For example, This kind of program use as a support hardware: touch screen, wireless printer and handheld.
The most important quality for the software is usability and intuitive graphics interface, whoever can use it easily.
Functioning is simple: for example, the waiter picks up orders with handheld and system delivers data to the kitchen and counter at once.
Ticket can be printed on a shared receipt printer or on a separate printer in the kitchen or bar.
Moreover with a point of sale you are able to recorder everything: order entry, track and how much food you have in the warehouse.
The point of sale can tracks customers, reservations, status of table, previous order history, stores restaurant entire product list and ordering menu.
You can update also data, adding new plates, beverages, prices, etc.
Computerizing the business restaurant means to check automatically profit, sale and employers too.
The most recent software is QuickOrder.
It is the first one professional solution freeware for ordering management restaurant, works on Ubuntu (Linux), Mac and soon Windows.
The program is open source: so whoever vendors, software house, hardware manufacturer can get for free the software and develop their business as well.
In particular, if you are running a small business, you have to do the proper chooses in order to not waste money.
Deciding how many employers hire: such as, waiters and waitresses work often part time, so you hire more employers than you really need and wages are expensive.
Besides to improve your business and get popularity, you probably need a manager.
But it could not be the right decision, above all you are starting your activity.
Nowadays you can solve your budget problem, computerizing your business to run a restaurant too.
So you could you use a software, that can help to built a real business restaurant: increasing gains, reducing time service and making guests happier as well.
As a consequence, you save money.
For example, This kind of program use as a support hardware: touch screen, wireless printer and handheld.
The most important quality for the software is usability and intuitive graphics interface, whoever can use it easily.
Functioning is simple: for example, the waiter picks up orders with handheld and system delivers data to the kitchen and counter at once.
Ticket can be printed on a shared receipt printer or on a separate printer in the kitchen or bar.
Moreover with a point of sale you are able to recorder everything: order entry, track and how much food you have in the warehouse.
The point of sale can tracks customers, reservations, status of table, previous order history, stores restaurant entire product list and ordering menu.
You can update also data, adding new plates, beverages, prices, etc.
Computerizing the business restaurant means to check automatically profit, sale and employers too.
The most recent software is QuickOrder.
It is the first one professional solution freeware for ordering management restaurant, works on Ubuntu (Linux), Mac and soon Windows.
The program is open source: so whoever vendors, software house, hardware manufacturer can get for free the software and develop their business as well.