The idea of choosing to make pancake based treats is quite exciting and in Roch-Dale, Manchester, a huge one, measuring 15m in diameter was cooked. The delicious snack carried a whopping two million calories. Pancakes are enjoyed all over the world, especially for that most important meal of the day, breakfast.
Many people in Europe serve this meal on Shrove Tuesday which is during Easter time. The delicious treat is usually served with maple syrup, although there are many yummy fillings that can go with it too. Mostly enjoyed with a sweet filling, there are also a host of other more savory toppings that go down well. The popular feta and spinach filling is always a great hit. Adorning the plain product, one will also find the cheese and bacon, savory minced meat and then of course all the delectable sweet fillings.
Another great hit with pancakes is the option of a savory filling now days. One can always fill these amazing little treats with a combination of feta and cheese, bacon and cheese and even at times some mince with savory sauce. The old favorite, maple syrup is actually the sap of the maple tree, which are found in the Canadian region.
One can find many different types of fillings, from the usual maple syrup to jams and jellies. In many countries pancakes are filled with savory fillings too. A very tasty filling is spinach and feta cheese. Other great ideas can include cheese and bacon, minced meat with a sauce and many more.
Different countries have different recipes for this amazing delicacy. In Greece, the sweet Certan Tiganite is used, this is a very different taste and offers the option of a savory filling. One might find that buttermilk is used in the place of usual milk.
You can find many different ways to prepare the batter, but usually the old way to cook them is the best way to go. Either on the griddle or else in a medium sized frying pan. Many people do different things when they make pancakes. The French believe that by holding a coin in one hand and flipping the delicacy will make their wish come true.
Different countries have different ways of making these delicious treats. Some of them such as Brittany use buckwheat flour, while the Greek use sweet cretan tiganites. Many villages have celebrated a pancake race day since about the 1440's.
It is said, that long ago, there was a woman that was busy trying to make pancake treats. She heard the church bells toning and immediately ran outside with the pan still in her hand. This was then introduced as the pancake race. In many villages, peopl still host the famous race for fun. The people line up with their pancakes in their pans and run a race flipping the pancakes as they run along, the first one to reach the end is of course the winner. Lots of fun times are had by all and it is once more the talk of the town.
Many people in Europe serve this meal on Shrove Tuesday which is during Easter time. The delicious treat is usually served with maple syrup, although there are many yummy fillings that can go with it too. Mostly enjoyed with a sweet filling, there are also a host of other more savory toppings that go down well. The popular feta and spinach filling is always a great hit. Adorning the plain product, one will also find the cheese and bacon, savory minced meat and then of course all the delectable sweet fillings.
Another great hit with pancakes is the option of a savory filling now days. One can always fill these amazing little treats with a combination of feta and cheese, bacon and cheese and even at times some mince with savory sauce. The old favorite, maple syrup is actually the sap of the maple tree, which are found in the Canadian region.
One can find many different types of fillings, from the usual maple syrup to jams and jellies. In many countries pancakes are filled with savory fillings too. A very tasty filling is spinach and feta cheese. Other great ideas can include cheese and bacon, minced meat with a sauce and many more.
Different countries have different recipes for this amazing delicacy. In Greece, the sweet Certan Tiganite is used, this is a very different taste and offers the option of a savory filling. One might find that buttermilk is used in the place of usual milk.
You can find many different ways to prepare the batter, but usually the old way to cook them is the best way to go. Either on the griddle or else in a medium sized frying pan. Many people do different things when they make pancakes. The French believe that by holding a coin in one hand and flipping the delicacy will make their wish come true.
Different countries have different ways of making these delicious treats. Some of them such as Brittany use buckwheat flour, while the Greek use sweet cretan tiganites. Many villages have celebrated a pancake race day since about the 1440's.
It is said, that long ago, there was a woman that was busy trying to make pancake treats. She heard the church bells toning and immediately ran outside with the pan still in her hand. This was then introduced as the pancake race. In many villages, peopl still host the famous race for fun. The people line up with their pancakes in their pans and run a race flipping the pancakes as they run along, the first one to reach the end is of course the winner. Lots of fun times are had by all and it is once more the talk of the town.