For centuries, the natives of Tonga have consumed a brown seaweed called limu moui.
It was prized for what Tongans found to be its healing and restorative properties.
Now, scientific research has caught up with the Tongans as the nutrients contained in the seaweed have begun to be isolated and studied.
A key component of limu moui is fucoidan.
Fucoidan is a sulfated polysaccharide, a type of complex carbohydrate, that occurs naturally in the cell walls of certain types of seaweed.
It does not occur in any land-based plants.
Limu moui is one of the richest sources of it.
Fucoidan has been tested in over 700 scientific studies, and has been shown to have potent anti-cancer effects, inhibiting tumor growth and metastasis, and causing cancer cells to die off in some cases.
It has also been shown to have immune-supporting effects.
Users of fucoidan in the form of the Original Limu drink have reported improvement in their blood sugar and blood cholesterol levels, more energy and better sleep, improved joint mobility and improved gastrointestinal function.
How does The Limu Company harness the amazing health benefits of fucoidan? The Limu Company uses a chemical-free extraction process developed by a team of scientists over 15 years.
To begin with, the seaweed is harvested by hand from the waters off the coast of Tonga, which are free from heavy metals and other pollutants.
Motorized boats aren't even allowed in the area.
The harvested seaweed is flash-frozen to preserve its nutrients, then it undergoes the chemical-free extraction process, which leaves the many nutrients intact and highly bio-available.
Next, the limu is blended with papaya, mango, pear, and apple to make a naturally delicious drink without sugar or artificial sweeteners.
It is packed in sterilized glass bottles and shipped around the world.
At every stage of the process, the product is inspected to ensure it's free from contaminants, and analyzed for nutritional content.
Original Limu is packed with nutrients, and has the the flavor of a tropical punch.
Two to four ounces a day is the recommended amount that will help you reap its amazing health benefits.
It was prized for what Tongans found to be its healing and restorative properties.
Now, scientific research has caught up with the Tongans as the nutrients contained in the seaweed have begun to be isolated and studied.
A key component of limu moui is fucoidan.
Fucoidan is a sulfated polysaccharide, a type of complex carbohydrate, that occurs naturally in the cell walls of certain types of seaweed.
It does not occur in any land-based plants.
Limu moui is one of the richest sources of it.
Fucoidan has been tested in over 700 scientific studies, and has been shown to have potent anti-cancer effects, inhibiting tumor growth and metastasis, and causing cancer cells to die off in some cases.
It has also been shown to have immune-supporting effects.
Users of fucoidan in the form of the Original Limu drink have reported improvement in their blood sugar and blood cholesterol levels, more energy and better sleep, improved joint mobility and improved gastrointestinal function.
How does The Limu Company harness the amazing health benefits of fucoidan? The Limu Company uses a chemical-free extraction process developed by a team of scientists over 15 years.
To begin with, the seaweed is harvested by hand from the waters off the coast of Tonga, which are free from heavy metals and other pollutants.
Motorized boats aren't even allowed in the area.
The harvested seaweed is flash-frozen to preserve its nutrients, then it undergoes the chemical-free extraction process, which leaves the many nutrients intact and highly bio-available.
Next, the limu is blended with papaya, mango, pear, and apple to make a naturally delicious drink without sugar or artificial sweeteners.
It is packed in sterilized glass bottles and shipped around the world.
At every stage of the process, the product is inspected to ensure it's free from contaminants, and analyzed for nutritional content.
Original Limu is packed with nutrients, and has the the flavor of a tropical punch.
Two to four ounces a day is the recommended amount that will help you reap its amazing health benefits.