- 1). Select a healthy giant pumpkin that is growing on a healthy plant. Ensure that the pumpkin is the result of open pollination and is not a hybrid variety. It's best to save the seed of two or three pumpkins if possible.
- 2). Cut the pumpkin in half and extract the seeds. It may be necessary to use a small saw to cut through the thick rind of a giant pumpkin. Letting the pumpkin stay in the field until it is past normal maturity will make it easier to cut through the rind.
- 3). Place the seeds in a colander and run lukewarm water through the colander to clean the seeds. Skim any debris left in the colander off the seeds.
- 4). Spread the seeds in pie pans to dry.
- 5). Stir the seeds several times a day for the first few days, turning them over as you stir.
- 6). Place the seeds in a cool dry location to continue drying for at least a month.
- 7). Test whether your seeds are dry by trying to bend one of the giant pumpkin seeds in half. If the seed is dry, it will snap. If it is not dry, it will bend.
- 8). Place the seeds in a paper bag when they are completely dry.
- 9). Place the bag of pumpkin seeds in the bottom of the refrigerator until time for spring planting.
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