Eating and Wining: How to Choose Your Red Wine

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If you're having a dinner party and want to serve wine, it's important to know which wine is best for what dishes.
You don't want to pair the wrong type of red wine with what you are serving because wine helps bring the rich flavor of certain foods out and you don't want to ruin the experience for your guests.
Before you have your next dinner party, consult the following food and wine guide.
Steak, Game and Stew Are you serving steak, beef, wild game or a stew? It's best to serve the red wine, Syrah with it.
This wine is from California, Australia and France.
You can really taste the black fruit in this wine along with black pepper and a hint of roasted meat flavor.
Red Meat If you're serving red meat, you may want to go with the cabernet sauvignon red wine.
You can find these grapes in Germany, France, Australia, Chile and California.
The wine has a full body taste with a vanilla undertones present.
All Meats If you have a variety of meats to serve at your dinner, you can serve the malbec since it goes with many different types of meat.
When drinking this wine, you'll most likely taste a combination of plums, berries and different spices.
Chicken or Grilled Salmon Grab some pinot noir if you're serving chicken or grilled salmon.
These grapes are found in Austria, New Zealand, California and Oregon.
This is soft wine and has a fruit taste to it.
If you like cherries, strawberries and plums, you'll love this wine.
Pasta If you're serving pasta, zinfandel is great to include as a wine choice for your guests.
You can taste berry and pepper in the wine which adds to the richness of the tomatoes in your pasta sauce.
Mediterranean Style - Italian Meals If you're not serving pasta, but some other type of Italian or Mediterranean meal, you want to get some sangiovese.
This wine is a medium bodied type and also has berry flavors with a hint of plum in it.
All Meals When you're not sure what to serve for wine, or just looking for something that complements everything you are serving, choose either merlot or barbera.
Barbera goes with just about any type of food, but especially well with pasta sauces.
It has a black cherry flavor with some accents of plum.
It has a silk texture that makes it a delightful drink to have with a heavy meal.
Merlot is great for the beginning wine drinker to the most sophisticated one.
It has a black cherry, plum and herbal taste to it.
You will find that the taste of wine various depending on what you eat with it.
It's really a great wine to have on hand for just about any occasion.
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