Where Do I Start?

• Gardening methods vary depending on personal preferences, budget and climate. Many gardeners prefer raised beds for vegetable gardens. Raised beds have fewer weeds and the soil doesn't get compacted. Neat paths between the beds make reaching vegetables easier. Other gardeners prefer the traditional row approach. Gardeners with small yards can even grow vegetables in containers. Whatever method you choose, select a garden location that receives eight to 12 hours of sunlight per day. Choose a location near a water source and preferably on an even or gently sloped area. Dig the soil by hand or rototill it, adding 2 to 4 inches of organic material, such as compost or manure.
  
  

When Do I Plant?

• Here's an easy rule of thumb to help you remember when to plant vegetable crops: plant leafy vegetables, such as lettuce, kale and broccoli, in early spring two to four weeks before the last frost. Plant root vegetables, such as onions, carrots and radishes, two weeks later. Plant fruiting vegetables, such as tomatoes, melons and beans, after the last frost when the soil and air are warm. Peas are one exception to this rule. Plant them with root vegetables since they dwindle and dry out in dry, hot weather.
  
  

How Often Do I Water?

• All vegetables require a steady supply of water. Plan to water your garden two to three times per week during hot, dry weather to keep the soil evenly moist. Vegetables don't tolerate drought conditions or inconsistent watering schedules. Lettuce, for example, turns bitter and produces seeds without adequate watering. Tomatoes develop a condition called blossom end rot when exposed to cycles of insufficient water followed by too much water. Drip irrigation systems and soaker hoses deliver water right to the roots of the plants, conserving water and minimizing diseases spread by wet leaves. Overhead sprinklers are also effective, but water early in the morning so leaves dry quickly.
  
  

What Else Do I Need To Do?

• The secret to a satisfying vegetable gardening experience is to get in the habit of spending a few minutes in the garden every day. Pull weeds when they are small and inspect the garden frequently for signs of disease and pests. Don't plant more produce than your family can use, or arrange to can, freeze or dry any excesses.