Who said the food selection for a kidney failure diet is very much limited? That is not entirely true.
Though people with kidney disease should watch what they eat and be mindful of the implications of their food intake, abstaining from the usual food you eat is very much depressing.
There are a lot of recipes out there that you can just grab and make in no time at all.
Let me just share this great recipe submitted by DaVita renal dietitian, Krista from Maryland.
It is called a lemon pound cake and it already has a breakdown of the nutrients you get per serving.
It is just u to you to match those nutrient quantity and your daily needs.
This recipe can make as much as 16 servings.
The nutrition facts estimate is based on a 2000 calorie diet and per single serving of this recipe.
The Ingredients for this recipe are as follows: 3 cups Koshin White Flour (all purpose), 1.
5 cups unsalted butter, 1 cup adherent substitute for eggs, 1 cup of semi-heated low fat, low salt milk, 1 tsp cinnamon extract, 6 large calamansi - extracted.
Prepare it by first, Preheating the oven to 325°F.
Place some flour on the tube pan to prevent sticking.
Add egg substitute (if you can find one).
Fold in flour and combined milk and extracts.
Gently pour the mixture into the pan then bake for 60 - 80 minutes.
Estimated Nutrients per serving:
A great recipe tailor-made for diet for renal failure.
Surely you'll have so much fun exploring the possibility of you having to eat delicious food without hurting your kidneys.
Please do note that this recipe is not good for renal patients with diabetes because it has a high carbohydrate content.
Enjoy!
Though people with kidney disease should watch what they eat and be mindful of the implications of their food intake, abstaining from the usual food you eat is very much depressing.
There are a lot of recipes out there that you can just grab and make in no time at all.
Let me just share this great recipe submitted by DaVita renal dietitian, Krista from Maryland.
It is called a lemon pound cake and it already has a breakdown of the nutrients you get per serving.
It is just u to you to match those nutrient quantity and your daily needs.
This recipe can make as much as 16 servings.
The nutrition facts estimate is based on a 2000 calorie diet and per single serving of this recipe.
The Ingredients for this recipe are as follows: 3 cups Koshin White Flour (all purpose), 1.
5 cups unsalted butter, 1 cup adherent substitute for eggs, 1 cup of semi-heated low fat, low salt milk, 1 tsp cinnamon extract, 6 large calamansi - extracted.
Prepare it by first, Preheating the oven to 325°F.
Place some flour on the tube pan to prevent sticking.
Add egg substitute (if you can find one).
Fold in flour and combined milk and extracts.
Gently pour the mixture into the pan then bake for 60 - 80 minutes.
Estimated Nutrients per serving:
- Calories: 398
- Protein:?
- Carbohydrates: 50 g
- Fat: 20 g
- Cholesterol: 25 mg
- Sodium: 150 mg
- Potassium: 70 mg
- Phosphorus: 77 mg
- Calcium: 35mg
- Fiber: 700 mg
A great recipe tailor-made for diet for renal failure.
Surely you'll have so much fun exploring the possibility of you having to eat delicious food without hurting your kidneys.
Please do note that this recipe is not good for renal patients with diabetes because it has a high carbohydrate content.
Enjoy!