- 1). Wash the cover, mixing paddle and freezer canister in warm, soapy water. Rinse and dry all parts. Wipe motor base with a damp cloth.
- 2). Place canister in a plastic bag and place in a freezer for approximately 48 hours or until frozen.
- 3). Mix and prepare recipe ingredients according to the directions in the recipe.
- 4). Remove freezer canister from freezer. Remove plastic bag and place on the base.
- 5). Pour mixed ingredients into the canister while leaving at least 1/2 inche of space at the top of the canister.
- 6). Place the cover on the freezer canister and lock the unit onto the motor base.
- 7). Install the mixing paddle inside the freezer canister so that the ringside is on top.
- 8). Plug the ice cream maker in and turn the switch to the desired consistency. Ice cream will require a harder consistency setting while yogurt and sherbet will require a soft consistency setting.
- 9). Add additional ingredients as necessary by pouring the ingredients through the filling opening on the top cover.
- 10
Turn the unit off after completion of the preparation cycle and remove the mixing paddle. - 11
Cover the mixture with a plastic lid and place the canister into the freezer to set the mixture. Ice cream will require 2 to 4 hours of freezing time while frozen yogurt will require 1 to 2 hours. Sorbet and sherbet should be frozen for 1 hour before serving. - 12
Use a plastic of wooden utensil to remove desired amount of mixture. Cover the remaining mixture with a plastic lid and place canister into freezer for later use. - 13
Wash mixing paddle, cover and freezer canister after use in warm soapy water. Rinse and dry all parts thoroughly before storage.
- Advertisement -
- Advertisement -