To purchase the best pressure cooker does not mean to buy a brand name. Some of the top brand cookers may not cook as efficiently as the nominal ones. The constant pressure it exerts in the pot while cooking determines the effectiveness of a pressure cooker. It is also known as operating pressure. However, the pressure should remain constant within the cooker while cooking. You should know what to look for in a pressure cooker before you actually purchase the cooker. It would save you both time and energy while cooking a meal.
Pressure cookers are feared to have a bad reputation. There have been incidents of a pressure cooker exploding while cooking a meal. However, only old pressure cooker explodes. Pressure cookers of today are known to be much safer. Pressure cooker manufacturer in Delhi have equipped it with better safety features that prevents explosion. A good pressure cooker produces a healthy and delicious meal within minutes. They would take less time than ordinary cooking.
Working of a pressure cooker
The working of a pressure cooker is based on a simple fact that the boiling point of all liquids rise under pressure. On sealing the device with the lid, pressure starts to build inside the cooker. The boiling point of water inside the cooker rises from 212 to 250 degrees approximately. This results into the production of steam that cooks food. The energy used by pressure cooker is comparatively less than ordinary cooking.
The material used to manufacture a pressure cooker
A Pressure cooker can be manufactured using two materials viz., aluminum, and stainless steel. An aluminum-based pressure cooker should be avoided, as they are not robust as compared to stainless steel pressure cookers. An aluminum cooker may be less costly than stainless steel one. However, it may not be as durable as the one made from stainless steel.
A stainless steel pressure cooker is not known to be a good conductor of heat. A cooker made from stainless steel contains hot spots. This means there may be certain areas that would be hotter than other areas. Due to hot spots, cooking would take longer time. Therefore, you should purchase a pressure cooker that has an aluminum sheet attached to its base. You would get the best of both worlds in one device.
How big should your pressure cooker be?
As most pressure cooker is 6-quart models, it is recommended to buy an 8-quart model. A pressure cooker can be filled 2/3 of the way as all juices and minerals from the ingredient would remain inside the cooker. You need to leave some space for it. Certain recipes require bigger pots. You can cook less food in bigger pot but not vice versa.
Wide or tall
Wide pressure cooker is more efficient and takes less cooking time than tall cookers. The food can be seen easily, the cooking surface is bigger, and the inside of a wide cooker can be easily reached.
A pressure cooker with long handle and a helping handle on the other side would make it easier to lift. Before you purchase a pressure cooker, keep the above-mentioned points in mind. Do not buy cheap model, as there is a risk of you purchasing another one after a few years.
Pressure cookers are feared to have a bad reputation. There have been incidents of a pressure cooker exploding while cooking a meal. However, only old pressure cooker explodes. Pressure cookers of today are known to be much safer. Pressure cooker manufacturer in Delhi have equipped it with better safety features that prevents explosion. A good pressure cooker produces a healthy and delicious meal within minutes. They would take less time than ordinary cooking.
Working of a pressure cooker
The working of a pressure cooker is based on a simple fact that the boiling point of all liquids rise under pressure. On sealing the device with the lid, pressure starts to build inside the cooker. The boiling point of water inside the cooker rises from 212 to 250 degrees approximately. This results into the production of steam that cooks food. The energy used by pressure cooker is comparatively less than ordinary cooking.
The material used to manufacture a pressure cooker
A Pressure cooker can be manufactured using two materials viz., aluminum, and stainless steel. An aluminum-based pressure cooker should be avoided, as they are not robust as compared to stainless steel pressure cookers. An aluminum cooker may be less costly than stainless steel one. However, it may not be as durable as the one made from stainless steel.
A stainless steel pressure cooker is not known to be a good conductor of heat. A cooker made from stainless steel contains hot spots. This means there may be certain areas that would be hotter than other areas. Due to hot spots, cooking would take longer time. Therefore, you should purchase a pressure cooker that has an aluminum sheet attached to its base. You would get the best of both worlds in one device.
How big should your pressure cooker be?
As most pressure cooker is 6-quart models, it is recommended to buy an 8-quart model. A pressure cooker can be filled 2/3 of the way as all juices and minerals from the ingredient would remain inside the cooker. You need to leave some space for it. Certain recipes require bigger pots. You can cook less food in bigger pot but not vice versa.
Wide or tall
Wide pressure cooker is more efficient and takes less cooking time than tall cookers. The food can be seen easily, the cooking surface is bigger, and the inside of a wide cooker can be easily reached.
A pressure cooker with long handle and a helping handle on the other side would make it easier to lift. Before you purchase a pressure cooker, keep the above-mentioned points in mind. Do not buy cheap model, as there is a risk of you purchasing another one after a few years.