- 1). Wash the cooking rack and cooking well of your roaster in hot, soapy water. Dry thoroughly. This will remove any dust that may have collected in the roaster since the last use.
- 2). Spray the cooking well with non-stick spray. If you need to use the cooking rack for your food, spray it, as well.
- 3). Place the cooking well in the roaster and preheat the oven to the temperature specified in your recipe. If cooking soups, chili or stews, set the temperature to 400 degrees Fahrenheit. After 30 minutes, turn the temperature down to 300 F to simmer the soup.
- 4). Place meats, potatoes and casserole dishes on the cooking rack and insert into the roaster cooking well. For dishes such as soups, combine ingredients directly into the cooking well.
- 5). Cook for the time specified in the recipe. For instance, if your poultry recipe calls for 20 minutes of cooking time per pound and your chicken is four pounds, you would cook the bird for 1 hour and 20 minutes.
- 6). Turn off the roaster at the end of the cooking time and unplug it from the electrical outlet. Remove the cooking rack and transfer the food to a cutting board or counter top.
- 7). Allow the roaster to cool completely before washing the cooking well and rack.
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