- 1). Cut the tops off the radish with a sharp, clean knife. Leave 1/2 inch of the stem attached to the top of the bulb.
- 2). Place the radishes in a perforated plastic storage bag. A perforated bag allows air circulation while retaining moisture during storage. Store in an open plastic bag if you don't have perforated bags.
- 3). Store the bagged radishes in the vegetable crisper drawer of the refrigerator. Store the radishes for up to a month in the refrigerator.
- 4). Inspect the radishes once weekly. Use them immediately if they begin to discolor or develop soft spots.
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